FIX CHOCOLATE BARS DUBAI - AN OVERVIEW

Hey Amy, I've designed the mixture all over one 7 days ahead of time and it's been high-quality. just make sure to toast the kunafa small and slow right up until golden and crispy – this will ensure the mixture stays crunchy. Hope this helps xThe cookie-croissant mash-up was produced at a posh boulangerie in Paris and is now being sold in London